Green soy beans blanched & tossed in spicy chili oil & salt. (v)

Crisp, seasonal veggie sticks served with a rich, house-made blue cheese dip. (v)

Golden, thick cut fries with heinz ketchup on the side. (v)

Thick cut fries tossed in sweet fish sauce & caramelised butter, topped with savory bonito flakes & fresh spring onion

Thick cut fries with truffle oil & parmesan, finished with a drizzle of rich, house-made truffle mayo. (v)

Beer-battered onion rings served with house-made garlic mayo. (v)

Grilled smoked german sausages served with house-made mustard, tangy ketchup & house-pickled vegetables.

Beer-brined, lightly dusted, and fried to crispy perfection, then tossed in spicy Togarashi seasoning. Served with house-made wasabi mayo & signature Dragon Hot Sauce for a spicy kick.

Crispy homemade tortilla topped with 7 Bridges Dragon beef chili, salsa, sour cream, cheddar cheese & pickled Jalapeño.

A selection of naturally fermented & dry-cured meats, including locally crafted charcuterie. Served with house-made spent grain bread, olives, house pickles & a drizzle of olive oil. rustic, refined, and rich in character.

A balanced trio of blue cheese, sharp Cheddar & Danai farm goats cheese, served with house-made pineapple ginger jam, toasted nuts, dried fruits, spent grain crackers & house-made spent grain bread.

A vibrant spread of smoky baba ghanoush, tangy chanh muoi hummus & creamy cashew pesto. Served with house pickles, fresh veggie sticks, olives & house-made spent grain bread & crackers. (v)

*Contains nuts

Koji beef steak pieces grilled with bell peppers & white onion. Served with sauerkraut, homemade BBQ sauce & beer mustard

Beer marinated chicken pieces grilled with homemade BBQ sauce.
Served with honey & lime mustard mayo.

Two Smash-grilled 100% Australian beef patty stacked with crispy bacon, cheddar cheese, fried egg, lettuce, tomato, onion, pickled cucumber & house-made garlic mayo—all in one unbeatable, flavor-packed burger.

Two juicy 100% Australian beef smash patties, double layers of melted cheddar cheese, pickled cucumber & rich house-made garlic mayo. built to satisfy.

Crispy fried boneless chicken thigh, pickled cucumber, melted cheddar cheese, coleslaw & garlic mayo.

Smash-grilled 100% Australian beef patty topped with melted cheddar cheese, pickled cucumber and house-made garlic mayo. simple, juicy & always satisfying.

Smokey pulled pork rump with coleslaw, apple, green onion, pickled cucumber & spiced Beer BBQ sauce.

Crispy wings tossed in 7 Bridges Dragon Chili hot sauce - triple-fermented with beer. finished with a touch of butter for a deep, bold heat that lingers just right.

Crispy wings tossed in house-crafted buffalo sauce—made with beer re-fermented into tangy vinegar, blended with fermented chilis. finished with butter for the perfect balance of heat & richness.

Crispy wings tossed in sweet fish sauce and caramelised butter, with fresh chili  and fragrant coriander. sweet, savoury, and packed with umami.

A refreshing blend of mixed greens, fresh herbs, red onion, tomato, cucumber & colorful peppers, tossed in a zesty preserved lemon dressing. light, bright & full of flavor. (v)

Crisp romaine lettuce tossed with crunchy croutons, crispy bacon, boiled egg, and grated parmesan, all coated in a bold anchovy-garlic dressing. Add fried chicken thigh fillet for extra satisfaction.

Fresh kale, apple, beetroot, and roasted cashew nuts with Dana Farm goat’s cheese, finished with a homemade beer vinegar and mustard dressing.

A rich, fudgy chocolate brownie infused with 7 Bridges stout for deep malt flavor, served warm with a scoop of creamy vanilla ice cream—a bold, boozy twist on a classic indulgence.

2 scoops of Vanilla ice cream served with a piece of homemade cookie.

House-made choc chip cookies. soft, chewy, and loaded with gooey chocolate.

Our signature 50cm Classic New York–style thin crust pizza, topped with rich tomato sauce and mozzarella. 

Our signature 50cm Classic New York–style thin crust pizza, loaded with rich tomato sauce, mozzarella, and spicy salami. 

... eat your veggies.
A cheesy pizza loaded with onion, capsicum, mushroom, olives & pickled chili

Indiana-style square-cut pizza loaded with mozzarella, cheddar, salami, smoked sausage, bell pepper, onion, mushroom & pickled chili. cut to small pieces, perfect for sharing.

Pulled pork, coleslaw, Homemade beer bbq sauce & green onion.

A combo of spicy salami & smoked German sausage, paired with earthy shiitake & king oyster mushrooms. Finished with a fragrant drizzle of truffle oil.

Cajun-spiced grilled chicken, gourmet smoked bacon & diced onion layered over our beer-infused BBQ sauce.

Smoked Ham, Bacon, purple onion & Caramelised Pineapple (yes... pineapple on pizza)

There are 8 slices from each 50cm pizza.

Grilled king tiger prawns served over a rich, smoky cashew romesco sauce, with grilled zucchini, spring onion & toasted pumpkin seeds. served with a side of house-made spent grain bread perfect for scooping every last bite.  

*Contains nuts.

Grilled king oyster mushrooms served over a smoky cashew romesco sauce, with grilled zucchini, spring onion & toasted pumpkin seeds. Paired with house-made spent grain bread for a hearty, plant-based plate full of texture and depth. (v)

*Contains nuts.

Tender grilled pork ribs marinated in house-made Koji salt, unlocking a deep umami flavor and incredible juiciness. Served with crispy thick cut fries, smokey grilled corn, house-made pickles and a tangy house-fermented sauerkraut.

Tender grilled pork ribs marinated in house-made Koji salt, unlocking a deep umami flavor and incredible juiciness. Served with crispy thick cut fries, smokey grilled corn, house-made pickles and a tangy house-fermented sauerkraut.

Tender grilled pork ribs marinated in house-made Koji salt, unlocking a deep umami flavor and incredible juiciness. Served with crispy thick cut fries, smokey grilled corn, house-made pickles and a tangy house-fermented sauerkraut.

200gr medium rare steak, aged for 3 days in house made koji salt creating an umami tenderness that no ordinary seasoning can match. served with a Yuzu ponzo dipping sauce, Asian slaw & pickled chili.

A premium sharing board crafted for true meat lovers, featuring a fusion of European grilling & Japanese Koji aging techniques.
Served with signature sauces, artisan bread & a full range of flavourful sides.

Yuzu beer-battered king tiger prawns, thick-cut fries & house-made tartare sauce.

Classic New York–style pork and beef meatballs simmered in a rich, lightly spiced tomato sauce, served over al dente spaghetti & topped with melted mozzarella. Comfort food with big city soul.

Succulent king tiger prawns sautéed with olive oil, garlic, and fresh parsley, then tossed with al dente spaghetti and finished with a sprinkle of Parmesan cheese. Light, elegant, and full of coastal flavor.

Fresh shiitake mushrooms and green zucchini tossed with spaghetti in our house-made pesto sauce, finished with grated Parmesan and a touch of chili flakes for gentle heat. A vibrant, umami-rich vegetarian dish. (v)
*Contains nuts – please inform us of any allergies.