Green soy beans blanched and tossed in spicy chili oil & salt (v) 

Fresh veggies with blue cheese dip (v)

Served with ketchup (v)

With sweet fish sauce, caramelised butter, bonito flake & spring onion

With truffle oil & parmesan. Drizzled with truffle mayo (v)

Beer battered onion rings with garlic mayo (v)

French-style Toulouse sausage with mustard, ketchup and pickles.

Beer brined, dusted and fried chicken tossed in Togarashi seasoning. Side of wasabi mayo & Dragon Hot Sauce

​Crispy fried flour tortilla topped with 7 Bridges Dragon beef chili sauce, salsa, sour cream, cheddar cheese & pickled Jalapeño

Naturally fermented & dry cured meats. With sourdough, olives, pickles & olive oil 

Gorgonzola, Cheddar & Grana padano cheese. With homemade Pineapple ginger Jam, Cashews, Spent Grain crackers & Focaccia

Smokey Baba Ghanoush, Chanh Muoi Hummus & Cashew Pesto. with pickles, fresh veggies, olives, spent grain sourdough bread &  extra virgin olive oil (v)

*Nut alergy warning

Topped with mustard, ketchup & sweet cucumber pickle relish

Topped with beef chili con carne, American mustard, sweet pickle relish, yellow cheddar & diced onion

Smash 100% Australian beef patty, lettuce, onion, tomato, bacon, American cheddar, pickled cucumber, fried egg & garlic mayo

Double 100% Australian beef smash patty, double cheese, dill pickle, homemade garlic mayo

Fried chicken thigh fillet with homemade buffalo sauce and coleslaw in a homemade bun

100% Australian beef smash patty, American cheddar, dill pickle, homemade garlic mayo

Original 7 Bridges Dragon Chili Triple fermented beer hot sauce & a little butter 

Made with our beer re-fermented into vinegar and blended with fermented chilis. then tossed with butter

Caramelized fish sauce, with chili, sesame & coriander

Sweet soy & mirin Teriyaki, black pepper, sesame & spring onion 

Mixed leaves & herbs, red onion, tomato, cucumber & peppers with preserved lemon dressing (v)

Romaine lettuce, bacon, boiled egg & croutons with anchovy garlic dressing & grated parmesan

A rich chocolate brownie infused with 7 Bridges stout. Served with vanilla ice cream

1 cookie - 25K / 7 cookies - 120K / Baker's dozen - 200K

New York thin crust pizza topped with tomato sauce & mozzarella (v)

Classic NY style with spicy salami

...eat your veggies. A big, cheesy pie featuring onion, capsicum, mushroom, olives & pickled chili (v)

Square cut pizza from Indiana with mozarella & cheddar cheese, salami, smoked sausage, bell pepper, onion, mushroom & pickled chili 

Topped with coney island chili beef, diced onion, pickle relish, ketchup, yellow mustard and pickled chili

​A double combo of spicy salami & smoked german style sausages matched with shiitake and king oyster mushrooms & a drizzle of truffle oil

Cajun grilled chicken, gourmet smoked bacon, beer spiced BBQ sauce & diced onion

Pesto base Vegetarian pizza with roasted zucchini, eggplant, mushrooms & tomatoes

+ cajun chicken or

sausage for 65K

There are 8 slices from each 50cm pizza.

Grilled tiger prawns, cashew romesco sauce, grilled zucchini & spring onion, pumpkin seeds. Served with sourdough bread

*Nut alergy warning

Grilled King Oyster Mushrooms. cashew romesco sauce, grilled zucchini & spring onion, pumpkin seeds. Served with sourdough bread. (v)

*Nut alergy warning

Grilled ribs marinated with house-made Koji salt, unlocking an umami bomb that boosts tenderness and flavor. These succulent ribs are paired with crispy steak fries, smoky grilled corn, house-made pickles, and a refreshing, tangy cabbage slaw.

Grilled ribs marinated with house-made Koji salt, unlocking an umami bomb that boosts tenderness and flavor. These succulent ribs are paired with crispy steak fries, smoky grilled corn, house-made pickles, and a refreshing, tangy cabbage slaw.

Grilled ribs marinated with house-made Koji salt, unlocking an umami bomb that boosts tenderness and flavor. These succulent ribs are paired with crispy steak fries, smoky grilled corn, house-made pickles, and a refreshing, tangy cabbage slaw.

Beer battered seabass with homemade tartar sauce, lemon & french fries

New York-style meatballs (pork & beef) in a lightly spiced rich tomato sauce, served over spaghetti and topped with Mozzarella cheese.

King Tiger Prawns sautéed with olive oil, garlic, and parsley, served over spaghetti and finished with Parmesan cheese.

Fresh shiitake mushrooms, green zucchini, and homemade pesto sauce, served with spaghetti and Parmesan cheese. Topped with chili flakes (v)

*Nut alergy warning

Tiger prawn, seabass, and spaghetti in a Dragon Hot Sauce-infused lobster bisque, finished with basil, parsley oil, and Parmesan cheese