Green soy beans blanched and tossed in spicy chili oil & salt (v)

Crisp, seasonal veggie sticks served with our rich, house-made blue cheese dip—refresing, creamy, and bursting with flavor. (v)

Golden, crispy fries served with classic ketchup on the side. (v)

Crispy golden fries tossed in sweet fish sauce and caramelised butter, topped with savory bonito flakes and fresh spring onion. Umami-packed and seriously addictive.

Crispy fries tossed with fragrant truffle oil and parmesan, finished with a drizzle of rich, house-made truffle mayo. (v)

Beer-battered onion rings fried to golden perfection, served with our rich, house-made garlic mayo. (v)

Juicy, grilled German smoked sausage served with our house-made mustard, tangy ketchup, and crunchy house-pickled vegetable

Beer-brined, lightly dusted, and fried to crispy perfection, then tossed in zesty Togarashi seasoning. Served with our house-made wasabi mayo and signature Dragon Hot Sauce for the perfect spicy kick.

Crispy homemade tortilla topped with 7 Bridges Dragon beef chili sauce, salsa, sour cream, cheddar cheese & pickled Jalapeño

A selection of naturally fermented and dry-cured meats, including locally crafted charcuterie. Served with our house-made spent grain sourdough, olives, house pickles, and a drizzle of olive oil—rustic, refined, and rich in character.

A balanced trio of Gorgonzola, sharp Cheddar, and Danai farm goats cheese, served with our house-made pineapple ginger jam, toasted nuts, dried fruits, spent grain crackers, and soft focaccia

A vibrant spread of smoky baba ghanoush, tangy chanh muoi hummus, and creamy cashew pesto. Served with house pickles, fresh veggie sticks, olives, our house-made spent grain sourdough, and a drizzle of extra virgin olive oil. A bold, wholesome sharing platter. (v)
*Contains nuts – please inform us of any allergies.

A juicy grilled sausage topped with tangy mustard, ketchup, and our house-made sweet cucumber pickle relish—simple, nostalgic, and full of flavor.

Loaded with rich beef chili con carne, sharp yellow cheddar, Our house-made American mustard and sweet pickle relish, and fresh diced onion—bold, messy, and seriously satisfying.

Smash-grilled 100% Australian beef patty stacked with crispy bacon, American cheddar, fried egg, lettuce, tomato, onion, pickled cucumber, and our house-made garlic mayo—all in one unbeatable, flavor-packed burger.

Two juicy 100% Australian beef smash patties, double layers of melty cheese, crisp dill pickles, and our rich house-made garlic mayo—big, bold, and built to satisfy.

Crispy fried chicken thigh fillet drenched in our zesty house-made buffalo sauce, topped with crunchy coleslaw and served in a soft, house-baked bun—bold, juicy, and bursting with flavor.

Smash-grilled 100% Australian beef patty topped with melty American cheddar, crisp dill pickles, and our house-made garlic mayo—simple, juicy, and always satisfying.

Crispy wings tossed in our original 7 Bridges Dragon Chili hot sauce—triple-fermented with beer and finished with a touch of butter for a deep, bold heat that lingers just right.

Crispy wings tossed in our house-crafted buffalo sauce—made with beer re-fermented into tangy vinegar, blended with fermented chilis, and finished with butter for the perfect balance of heat and richness.

Crispy wings glazed in rich caramelized fish sauce, tossed with fresh chili, toasted sesame, and fragrant coriander—sweet, savory, and packed with umami.

Sweet soy & mirin Teriyaki, black pepper, sesame & spring onion 

A refreshing blend of mixed greens, fresh herbs, red onion, tomato, cucumber, and colorful peppers, tossed in a zesty preserved lemon dressing—light, bright, and full of flavor. (v)

Crisp romaine lettuce tossed with crunchy croutons, crispy bacon, boiled egg, and grated parmesan, all coated in a bold anchovy-garlic dressing. Add fried chicken for extra satisfaction. Add fried chicken

A rich, fudgy chocolate brownie infused with 7 Bridges stout for deep malt flavor, served warm with a scoop of creamy vanilla ice cream—a bold, boozy twist on a classic indulgence.

Enjoy homemade cookies paired with creamy vanilla ice cream, crowned with a cherry and chocolate chips.

1 cookie - 25K / 7 cookies - 120K / Baker's dozen - 200K

Our signature 50cm Classic New York–style thin crust pizza, topped with rich tomato sauce and mozzarella. 

Our signature 50cm Classic New York–style thin crust pizza, loaded with rich tomato sauce, mozzarella, and spicy salami. 

...eat your veggies. A big, cheesy 50cm pie loaded with onion, capsicum, mushroom, olives, and pickled chili—finished on our signature spent grain crust for that bold New York bite with a wholesome twist. 

An Indiana-style square-cut pizza loaded with mozzarella, cheddar, salami, smoked sausage, bell pepper, onion, mushroom, and pickled chili. Big on flavor, bold in attitude—just like the Midwest classic it’s inspired by.

Topped with coney island chili beef, diced onion, pickle relish, ketchup, yellow mustard and pickled chili

A rich, savory combo of spicy salami and smoked German-style sausage, paired with earthy shiitake and king oyster mushrooms. Finished with a fragrant drizzle of truffle oil for a bold, umami-packed bite.

Cajun-spiced grilled chicken and gourmet smoked bacon layered over our beer-infused BBQ sauce, topped with diced onion and served on our signature 50cm New York–style thin crust made with spent grain dough for a malty, smoky finish.

Hawaiian pizza has a crispy yet soft crust, topped with tomato sauce, mozzarella cheese, savory ham, and sweet pineapple. When baked, the melted cheese blends everything together, creating a balanced mix of salty, creamy, and sweet flavors.

There are 8 slices from each 50cm pizza.

Grilled tiger prawns served over a rich, smoky cashew romesco sauce, with grilled zucchini, spring onion, and toasted pumpkin seeds. Comes with a side of sourdough bread—perfect for scooping every last bite.
*Contains nuts – please inform us of any allergies.

Grilled king oyster mushrooms served over a smoky cashew romesco sauce, with grilled zucchini, spring onion, and toasted pumpkin seeds. Paired with sourdough bread for a hearty, plant-based plate full of texture and depth. (v)
*Contains nuts – please inform us of any allergies.

Tender grilled pork ribs marinated in our house-made Koji salt, unlocking a deep umami flavor and incredible juiciness. Served with crispy steak fries, smokey grilled corn, house-made pickles, and a refreshing tangy house-fermented sauerkraut. 

Choose your cooking style:

 • BBQ Flavor: Coated with our signature house-made spicy 7 Bridges BBQ sauce for a bold kick.

 • Hishio Flavor: Glazed with our house-made sweet and savory Hishio Koji sauce, blending teriyaki sweetness with the deep umami of house-made Hishio paste.

Choose your Homemade sauce:

Dragon Chili, 7 Bridges BBQ, Chimichurri, or Hishio Koji Sauce (contains soybean).

Tender grilled pork ribs marinated in our house-made Koji salt, unlocking a deep umami flavor and incredible juiciness. Served with crispy steak fries, smokey grilled corn, house-made pickles, and a refreshing tangy house-fermented sauerkraut. 

Choose your cooking style:

 • BBQ Flavor: Coated with our signature house-made spicy 7 Bridges BBQ sauce for a bold kick.

 • Hishio Flavor: Glazed with our house-made sweet and savory Hishio Koji sauce, blending teriyaki sweetness with the deep umami of house-made Hishio paste.

Choose your Homemade sauce:

Dragon Chili, 7 Bridges BBQ, Chimichurri, or Hishio Koji Sauce (contains soybean).

Tender grilled pork ribs marinated in our house-made Koji salt, unlocking a deep umami flavor and incredible juiciness. Served with crispy steak fries, smokey grilled corn, house-made pickles, and a refreshing tangy house-fermented sauerkraut. 

Choose your cooking style:

 • BBQ Flavor: Coated with our signature house-made spicy 7 Bridges BBQ sauce for a bold kick.

 • Hishio Flavor: Glazed with our house-made sweet and savory Hishio Koji sauce, blending teriyaki sweetness with the deep umami of house-made Hishio paste.

Choose your Homemade sauce:

Dragon Chili, 7 Bridges BBQ, Chimichurri, or Hishio Koji Sauce (contains soybean).

Experience our Koji Dry-Aged Steak, meticulously aged for three days and chargrilled to juicy perfection. This tender, rich, and umami-packed steak can be customized with your choice of sauce—like Beef Gravy or Chimichurri—and two sides, from Steak Fries to Garlic Kale, for a truly personalized meal.

Indulge in our Meat Lover Board, a signature grilled meat platter designed for true carnivores. This premium sharing board masterfully blends European grilling with Japanese Koji aging techniques, featuring fall-off-the-bone BBQ Koji Pork Ribs, juicy Smoked German Sausage, and flavorful BBQ Chicken Skewers. It's perfectly complemented by artisan bread, a range of delicious sides like Grilled Butter Sweet Corn and Cajun Steak Fries, and our signature sauces including bright Chimichurri and spicy-sweet Dragon BBQ Sauce.

Indulge in our Meat Lover Board, a signature grilled meat platter designed for true carnivores. This premium sharing board masterfully blends European grilling with Japanese Koji aging techniques, featuring fall-off-the-bone BBQ Koji Pork Ribs, juicy Smoked German Sausage, and flavorful BBQ Chicken Skewers. It's perfectly complemented by artisan bread, a range of delicious sides like Grilled Butter Sweet Corn and Cajun Steak Fries, and our signature sauces including bright Chimichurri and spicy-sweet Dragon BBQ Sauce.

Beer battered seabass with homemade tartar sauce, lemon & french fries

Classic New York–style pork and beef meatballs simmered in a rich, lightly spiced tomato sauce, served over spaghetti and topped with melted mozzarella. Comfort food with big city soul.

Succulent king tiger prawns sautéed with olive oil, garlic, and fresh parsley, then tossed with al dente spaghetti and finished with a sprinkle of Parmesan cheese. Light, elegant, and full of coastal flavor.

Fresh shiitake mushrooms and green zucchini tossed with spaghetti in our house-made pesto sauce, finished with grated Parmesan and a touch of chili flakes for gentle heat. A vibrant, umami-rich vegetarian dish. (v)
*Contains nuts – please inform us of any allergies.

Tiger prawn, seabass, and spaghetti in a Dragon Hot Sauce-infused lobster bisque, finished with basil, parsley oil, and Parmesan cheese