7 Bridges Hanoi Taproom Menu
View our full menu on this page and ORDER HERE
Group bookings and set menus ENGLISH / VIETNAMESE
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SPECIALS & OFFERS
Menu and offers subject to change without notice. Offers can not be combined.
Frequently Asked Questions | 7 Bridges Hà Nội Taproom
Q: What are your opening hours and do you offer a Happy Hour?
A: Hà Nội Taproom is open daily from 11:00 AM to 12:00 AM (Midnight). For those looking for an afternoon craft beer, we run an unbeatable Happy Hour offering 30% off all 7 Bridges draft beer from 1:00 PM to 5:00 PM, Sunday through Thursday.
Q: Do you serve food early or offer brunch?
A: Yes! We open our doors and start serving our fantastic brunch menu at 11:00 AM daily. It is the perfect spot in Tây Hồ for a mid-day meal, featuring our premium international food perfectly paired with the 2025 Champion Craft Beer of Asia.
Q: Do you deliver food and beer?
A: Absolutely. We are famous for serving the best pizza in Tây Hồ, and we bring it straight to your door! We offer free delivery within 3km, and free delivery within 10km for orders over 500,000 VND. Plus, enjoy 10% off your first direct order. You can order hot pizza and ice-cold, sustainable craft beer right here: https://bit.ly/7BridgesHanoiMenuAndOrder
Q: What is the venue like, and can I book a private event?
A: Our taproom offers a premium, comfortable urban experience. We feature a fully air-conditioned dining room on the ground floor and a stylish 2nd-floor lounge. We gladly welcome group bookings and private events! Whether you are hosting a corporate gathering, a private dinner, or a birthday party, our spaces are designed for celebrating in the capital.
Q: Do you have live music?
A: Yes! We bring fantastic energy to the international district with live music every Saturday and Sunday. Join us on the weekend for great local talent, a lively city bar vibe, and a few pints of our award-winning brews.
Q: How does the Zero Waste Mission work at this location?
A: As with all 7 Bridges locations, Hà Nội Taproom is deeply committed to sustainability. We refuse the status quo by eliminating single-use plastics, upcycling brewing byproducts into our food menu, and striving for zero waste in our daily operations. We believe world-class quality and eco-friendly dining must go hand in hand.
